Reservation-Only Dining | Sunday, June 15 | Colleyville, TX

COLLEYVILLE, TX, May 14, 2025 /24-7PressRelease/ — He taught you how to ride a bike, grill a steak, and never give up. This Father’s Day, honor him with a meal as bold and unforgettable as he is—only at Chef Point.

On Sunday, June 15, Chef Point invites guests to a reservation-only dining experience featuring exclusive new menu additions and beloved house favorites. Each dish is designed with Dad in mind—hearty, indulgent, and expertly prepared.

Featured Menu Highlights

• Blackened Smoked Ribeye – Pecan wood-smoked, seared to perfection, and finished with steak butter.
• Texas Beef Short Ribs – Slow-braised and served in a chipotle Jack Daniels demi-glace over creamy jalapeño grits.
• Hawaiian Salmon – Grilled with honey-lime glaze, topped with pineapple salsa and served with coconut rice.
• Stuffed Chicken or Pork Chop – Filled with spinach, artichokes, and feta, finished with roasted tomatoes and garlic.
• Lobster Bisque – Creamy, rich, and packed with tender lobster meat.

Returning Guest Favorites

• Texas Bacon Bloody Mary – A bold, signature cocktail garnished with bacon and house seasoning.
• Big Daddy Burger – A brisket-stacked, barbecue-topped burger with slaw and onion ring.
• Bread Pudding – Chef Franson’s famous dessert, smothered in hot cognac sauce.

Event Details

• Date: Sunday, June 15
• Time: 11:00 AM – 8:00 PM
• Location: Chef Point, Colleyville
• Reservations: exploretock.com/chef-point

“With this updated menu, we’ve taken our Father’s Day celebration to the next level,” says Executive Chef Franson Nwaeze. “These are the kinds of dishes that bring people together—bold, indulgent, and full of heart.”

Please note: The regular brunch and dinner menus will not be available during this event. Reservations are required and expected to fill quickly.

Located just minutes from DFW Airport, Chef Point offers a distinctive and welcoming setting for a Father’s Day to remember.

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